When I first encountered the Pineapple Pecan Cheese Ball, I was a bit skeptical about how the combination of pineapple and cheese would work. However, after trying the recipe, it quickly became a family favorite. The sweetness of the pineapple perfectly balances the creamy and savory flavors of the cheese and pecans, creating a delightful appetizer that leaves everyone wanting more. My family loves gathering around the table and enjoying this delicious treat during special occasions and holiday gatherings. The cheese ball is not only a feast for the taste buds but also an eye-catching centerpiece for any party spread.

Ingredients

To create this tantalizing Pineapple Pecan Cheese Ball, you will need the following ingredients:

• 2 cups of shredded sharp cheddar cheese
• 1 package (8 oz) of cream cheese, softened
• 1 can (8 oz) of crushed pineapple, drained
• 1/2 cup of finely chopped green onions
• 1/2 cup of finely chopped pecans
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of salt
• 1 cup of chopped pecans for coating

Instructions

Creating the Pineapple Pecan Cheese Ball is a straightforward process that even beginners can master. Follow these simple steps to impress your guests with this savory delight:

1. In a large mixing bowl, combine the shredded cheddar cheese, cream cheese, crushed pineapple, chopped green onions, finely chopped pecans, garlic powder, and salt. Mix until all the ingredients are well combined.
2. Once the mixture is evenly combined, shape it into a ball. You may find it helpful to use plastic wrap to assist in shaping the mixture.
3. Place the chopped pecans on a flat surface and roll the cheese ball over them, ensuring the entire exterior is coated with pecans.
4. Once coated, wrap the cheese ball in plastic wrap and refrigerate for at least two hours or until it’s firm.
5. Before serving, allow the cheese ball to sit at room temperature for about 15 minutes to enhance its flavors.

Nutrition Facts

This recipe yields approximately 12 servings, with each serving containing around 200 calories. The Pineapple Pecan Cheese Ball is a delightful indulgence that provides a satisfying balance of flavors without overwhelming your dietary goals.

Preparation Time

Preparing the Pineapple Pecan Cheese Ball is a relatively quick process, making it an ideal option for both planned events and spontaneous gatherings. The entire preparation, including chilling time, takes approximately 2 hours and 30 minutes. Actual hands-on time is about 30 minutes, allowing you to focus on other aspects of your event while the cheese ball firms up in the refrigerator.

How to Serve

Serving the Pineapple Pecan Cheese Ball can be as creative as you like. Here are a few suggestions to enhance your presentation:

• Accompany with Crackers: Serve the cheese ball with a variety of crackers to complement its flavors.
• Fresh Fruit: Arrange slices of fresh fruit, such as apples or grapes, around the cheese ball for a refreshing touch.
• Vegetable Sticks: Include an assortment of vegetable sticks like celery and carrots for a crunchy contrast.
• Breadsticks: Offer breadsticks for a classic pairing that guests will enjoy.
• Charcuterie Board: Incorporate the cheese ball into a larger charcuterie board with meats, cheeses, and olives for a sophisticated spread.

Additional Tips

To ensure your Pineapple Pecan Cheese Ball is a standout dish, consider these additional tips:

1. Drain the Pineapple Thoroughly: Ensure the crushed pineapple is well-drained to prevent excess moisture from affecting the texture of the cheese ball.
2. Chill Time is Key: Allowing the cheese ball to chill properly ensures it holds its shape and enhances the flavors.
3. Room Temperature Serving: Let the cheese ball sit at room temperature for a few minutes before serving to bring out the full flavor profile.
4. Customize the Coating: Feel free to experiment with different coatings, such as crushed almonds or walnuts, for a unique twist.
5. Make Ahead: The cheese ball can be prepared a day in advance, making it a convenient option for stress-free entertaining.

FAQ Section

Q: Can I use a different type of cheese?

A: Absolutely! Feel free to substitute the sharp cheddar cheese with your preferred cheese variety, such as Monterey Jack or Colby, to suit your taste preferences.

Q: What if I don’t have pecans?

A: No problem! You can use other nuts like walnuts or almonds as an alternative to pecans. Each will bring its own unique flavor to the dish.

Q: How long can the cheese ball be stored?

A: The cheese ball can be stored in the refrigerator for up to one week. Make sure it is wrapped tightly in plastic wrap to maintain freshness.

Q: Can I freeze the cheese ball?

A: Yes, you can freeze the cheese ball. Wrap it tightly in plastic wrap and place it in an airtight container. Thaw in the refrigerator for several hours before serving.

Q: Is this recipe suitable for vegetarians?

A: Yes, this Pineapple Pecan Cheese Ball is vegetarian-friendly, provided the cheese used is free from animal rennet. Always check the label to ensure it meets your dietary requirements.