There’s something inherently comforting about a dish that combines tender pieces of chicken with a rich, creamy sauce. Creamy Chicken Stroganoff is one such dish that never fails to impress, whether you’re cooking for family or hosting a dinner party. This recipe has quickly become a staple in my household, consistently earning rave reviews from both adults and children alike. The velvety texture of the sauce, combined with the savory flavor of the chicken and the earthiness of the mushrooms, creates a harmonious blend that tantalizes the taste buds. Each bite is a reminder of why this dish is beloved by many, and it’s one that I find myself returning to time and time again.

Ingredients

The beauty of Creamy Chicken Stroganoff lies not only in its taste but also in the simplicity of its ingredients. For this recipe, you’ll need:

• 2 pounds of boneless, skinless chicken breasts, cut into strips
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 8 ounces of mushrooms, sliced
• 1 cup of chicken broth
• 1 cup of sour cream
• 2 tablespoons of all-purpose flour
• 1 tablespoon of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• Fresh parsley, chopped, for garnish
• Egg noodles or rice, for serving

Instructions

To begin, season the chicken strips with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken to the skillet and cook until browned on all sides, approximately 5-7 minutes. Remove the chicken from the skillet and set it aside.

In the same skillet, add the chopped onion and sauté until translucent. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender. This should take about 5 minutes. Return the chicken to the skillet.

In a separate bowl, whisk together the chicken broth, sour cream, flour, Dijon mustard, and Worcestershire sauce until smooth. Pour this mixture over the chicken and mushroom mixture in the skillet. Stir well to combine.

Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and the chicken is cooked through. Garnish with fresh parsley and serve over egg noodles or rice.

Nutrition Facts

This recipe serves 4 and each serving contains approximately 450 calories. The nutritional value will vary slightly depending on the specific ingredients used and the portion size.

Preparation Time

Total preparation and cooking time for Creamy Chicken Stroganoff is approximately 30-40 minutes. This makes it an excellent option for a weeknight dinner when time is of the essence, but you still want to serve something that feels indulgent and homemade.

How to Serve

• Plating: Serve the stroganoff over a bed of freshly cooked egg noodles or rice.
• Garnish: Add a sprinkle of chopped fresh parsley for color and added flavor.
• Accompaniments: Pair with a side of steamed vegetables such as green beans or broccoli.
• Bread: A slice of crusty bread or a warm dinner roll complements the dish beautifully.
• Beverage: A glass of white wine or a sparkling water with lemon enhances the meal’s flavors.

Additional Tips

• Marination: For added flavor, marinate the chicken in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
• Mushroom Variety: Experiment with different types of mushrooms such as cremini or shiitake for varied textures and flavors.
• Sauce Consistency: If the sauce is too thick, add a splash of chicken broth until the desired consistency is achieved.
• Vegetarian Version: Substitute the chicken with firm tofu or a plant-based protein for a vegetarian alternative.
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave before serving.

FAQ Section

Q: Can I use chicken thighs instead of chicken breasts?

A: Absolutely! Chicken thighs are a great alternative as they tend to be juicier and more flavorful. Simply adjust the cooking time as needed.

Q: Can I make this dish gluten-free?

A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend and serve over gluten-free pasta or rice.

Q: Is there a non-dairy option for this recipe?

A: You can use a non-dairy sour cream substitute and ensure all other ingredients, like the broth and Worcestershire sauce, are also dairy-free.

Q: Can I prepare this dish in advance?

A: While the dish is best served fresh, you can prepare the sauce and cook the chicken in advance. Store them separately and combine them when ready to serve.

Q: How can I add more vegetables to this dish?

A: Consider adding bell peppers, spinach, or zucchini to the mushroom mixture for added nutrition and color.