There’s something inherently romantic about cooking for someone, especially when the dish is named “Marry Me Chicken.” This recipe has gained a reputation for being so delicious that it could prompt a proposal after just one bite. When I first prepared this dish for my family, the room was filled with the delightful aroma of simmering garlic and herbs. My family couldn’t resist the allure of the creamy sauce and tender chicken. As we sat down to dinner, it was clear that this dish was a winner. Each bite was met with nods of approval and requests for second helpings. The flavors were perfectly balanced, with the sun-dried tomatoes adding a tangy sweetness that complemented the savory notes of the dish. It’s safe to say that “Marry Me Chicken” lived up to its reputation, becoming an instant family favorite.
Ingredients
To recreate this beloved dish, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Fresh basil leaves for garnish
Instructions
Start by seasoning the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts, cooking them for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Pour in the chicken broth, scraping the bottom of the skillet to deglaze it and incorporate any browned bits. Reduce the heat to medium and stir in the heavy cream, Parmesan cheese, sun-dried tomatoes, oregano, thyme, and red pepper flakes. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly.
Return the chicken breasts to the skillet, spooning the sauce over them. Let the chicken simmer in the sauce for another 5 minutes to absorb the flavors. Garnish with fresh basil leaves before serving. Enjoy this delightful dish with family or friends, and watch as it wins over everyone’s hearts.
Nutrition Facts
This recipe serves 4 people. Each serving contains approximately:
- Calories: 550
- Protein: 38g
- Carbohydrates: 8g
- Fat: 40g
Preparation Time
The preparation and cooking time for “Marry Me Chicken” is around 30 minutes, making it a perfect choice for a quick yet impressive dinner.
How to Serve
- Over Pasta: Serve the chicken and sauce over a bed of your favorite pasta for a hearty meal.
- With Rice: Pair it with steamed rice to soak up the rich, creamy sauce.
- Mashed Potatoes: Enjoy it with mashed potatoes for a comforting combination.
- Crusty Bread: Use crusty bread to mop up every last drop of the delicious sauce.
- With Vegetables: Serve alongside roasted or steamed vegetables for a balanced meal.
Additional Tips
- Chicken Thighs: For a juicier option, you can substitute chicken thighs for the chicken breasts.
- Herb Variations: Experiment with different herbs like rosemary or basil to customize the flavor.
- Sun-Dried Tomatoes: If you prefer, you can use fresh cherry tomatoes instead of sun-dried ones.
- Spice Level: Adjust the amount of red pepper flakes according to your spice preference.
- Make Ahead: The sauce can be prepared in advance and reheated when ready to serve.
FAQ Section
Q: Can I use half-and-half instead of heavy cream?
A: Yes, you can use half-and-half, but the sauce may be slightly less rich and creamy.
Q: Is it possible to make this dish dairy-free?
A: For a dairy-free version, substitute coconut cream for the heavy cream and nutritional yeast for Parmesan cheese.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw and reheat before serving.
Q: What wine pairs well with “Marry Me Chicken”?
A: A crisp white wine, such as Chardonnay or Pinot Grigio, complements the creamy sauce beautifully.
Q: Can I add vegetables to the dish?
A: Absolutely! Adding spinach or mushrooms can enhance the dish with extra flavor and nutrients.